Fly Fishing with Wild Bill

Archive for the ‘Yellow Tail’ Category

*Yellowtail Snapper is a favorite since it has a soft and sweet texture; whether whole or filleted it makes a desired catch.

Ingredients

• Whole Yellowtail Snapper
• Italian Bread Crumbs
• 1 small onion chopped
• 1 green bell pepper chopped
• 1 sliced tomato
• 2 tbsp chopped fresh basil
• 1 clove garlic crushed
• Extra Virgin Olive Oil
• Sea Salt
• Ground Black Peppercorn
• 1/4 White Dry Cooking Wine

Directions

Prepare the fish by scaling or filleting it depending on how you would like it prepared.

Sauté the onion, green pepper, garlic and basil in olive oil. When the onion is tender then add the cooking wine.

Place the fish in a baking dish. Spread the sauted onion and pepper on top of the fish. Salt and Pepper the fish and then sprinkle lightly with Italian Bread Crumbs.

Sauté the sliced tomato in olive oil then place on top of the fish.

Bake at 350 degrees for about 45 minutes for the whole fish and 20 minutes for fillets.

*If you prepare the fillets instead of the whole fish you will see that the fish just melts in your mouth!

*Yellowtail Snapper is very popular in South Florida so you are sure to catch one of these.

Ingredients

• Yellowtail Snapper
• Portabella Mushrooms
• Onion
• Garlic
• Chef Paul Prudhomme’s Blackened Redfish Magic Seasoning

Directions

Sauté mushrooms, onion and garlic with olive oil. Place filleted fish on baking dish
then put mushroom mixture on top. Roll up and lightly sprinkle seasoning on top.
Bake in oven for 10-12 minutes. Serve with your favorite vegetables.

*If you want something sweet and tangy try the Baked Honey Garlic Yellowtail Snapper.