Archive for the ‘Grilled’ Category
Baked Mutton Snapper
*This Mutton Snapper is grilled then baked with a special sauce.
Ingredients
- Whole Mutton Snapper
- 3 egg yolks
- 1/3 cup Extra Virgin Olive Oil
- 3 cloves Garlic
- 1 tsp Cayenne Pepper
- 1/4 Lemon Juice
- 1/4 Dry Vermouth White Wine
- 1 tbsp Parsley
- 1 tbsp Oregeno
- 1 tbsp Basil
- Salt & Pepper
Directions
Remove scales from the fish. Place on the grill for about 5 minutes on each side.
Blend the egg yolks with the olive oil and put in a skillet on medium heat. Then saute’ the remaining ingredients together until creamy.
Spread all over the fish and bake in the oven for about 10 minutes not covered.