Blackened - Fly Fishing with Wild Bill

Archive for the ‘Blackened’ Category

Blackened Tuna

February 9th, 2010 | Author: WildBill57

*Blackened Tuna steaks are awesome! This is a fun and easy meal to prepare if you love to cook on the grill.

Ingredients

tuna
Blackened Redfish Magic® seasoning
butter

Directions

Preheat outdoor grill on high with a cast iron skillet on the rack.

Season the tuna with Blackened Redfish Magic®, then add a tablespoon of butter to the hot skillet.

Immediately add the tuna and close the lid. Turn once after about 2-3 minutes. The tuna cooks quickly, and is very good when it is prepared medium rare.

Serve with favorite vegetables – which could be prepared on the grill with this recipe.

Posted in Blackened, Fish, Tuna | Tags: iron skillet, tuna steaks | No Comments »

Blackened Salmon Salad

January 31st, 2010 | Author: WildBill57

Blackened Salmon can be served many ways. Follow these directions to prepare the salmon and serve on a bed of lettuce garnished with tomato.

Ingredients

1 lb Salmon
Heinz Chili Sauce
fresh lettuce
ripe tomato
brie or fresh mozzarella

Directions

Place Salmon in a baking dish and generously brush on Heinz Chili Sauce. Bake in oven for about 20 minutes on 350 degrees. Serve on bed of lettuce with tomato slices and a slice or two of your favorite cheese.

Posted in Blackened, Salad, Salmon | No Comments »

Baked Yellowtail Snapper

January 31st, 2010 | Author: WildBill57

*Yellowtail Snapper is very popular in South Florida so you are sure to catch one of these.

Ingredients

Yellowtail Snapper
Portabella Mushrooms
Onion
Garlic
Chef Paul Prudhomme’s Blackened Redfish Magic Seasoning

Directions

Sauté mushrooms, onion and garlic with olive oil. Place filleted fish on baking dish
then put mushroom mixture on top. Roll up and lightly sprinkle seasoning on top.
Bake in oven for 10-12 minutes. Serve with your favorite vegetables.

*If you want something sweet and tangy try the Baked Honey Garlic Yellowtail Snapper.

Posted in Baked, Blackened, Fish, Snapper, Yellow Tail | Tags: Garlic, Mushrooms, Portabella | No Comments »