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	<title>Fly Fishing with Wild Bill</title>
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	<link>http://flyfishing-with-wildbill.com</link>
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		<title>Bright Star&#8217;s Snapper and Shrimp Au Gratin</title>
		<link>http://flyfishing-with-wildbill.com/?p=46</link>
		<comments>http://flyfishing-with-wildbill.com/?p=46#comments</comments>
		<pubDate>Tue, 09 Feb 2010 20:26:48 +0000</pubDate>
		<dc:creator>WildBill57</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Au Graten]]></category>
		<category><![CDATA[Cooking Wine]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[whole milk]]></category>

		<guid isPermaLink="false">http://flyfishing-with-wildbill.com/?p=46</guid>
		<description><![CDATA[One of their most popular recipes at the Bright Star is the Snapper and Shrimp Au Gratin. While visiting Bessemer, Alabama I had the pleasure of dining at the Bright Star Restaurant. I can now say I know why it is so popular &#8211; the food was delicious!
Located in downtown Bessemer, The Bright Star Restaurant [...]]]></description>
		<wfw:commentRss>http://flyfishing-with-wildbill.com/?feed=rss2&amp;p=46</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackened Tuna</title>
		<link>http://flyfishing-with-wildbill.com/?p=42</link>
		<comments>http://flyfishing-with-wildbill.com/?p=42#comments</comments>
		<pubDate>Tue, 09 Feb 2010 20:05:26 +0000</pubDate>
		<dc:creator>WildBill57</dc:creator>
				<category><![CDATA[Blackened]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[iron skillet]]></category>
		<category><![CDATA[tuna steaks]]></category>

		<guid isPermaLink="false">http://flyfishing-with-wildbill.com/?p=42</guid>
		<description><![CDATA[
*Blackened Tuna steaks are awesome! This is a fun and easy meal to prepare if you love to cook on the grill.
Ingredients


tuna
Blackened Redfish Magic® seasoning
butter


Directions
Preheat outdoor grill on high with a cast iron skillet on the rack.
Season the tuna with Blackened Redfish Magic®, then add a tablespoon of butter to the hot skillet.
Immediately add the tuna and [...]]]></description>
		<wfw:commentRss>http://flyfishing-with-wildbill.com/?feed=rss2&amp;p=42</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackened Salmon Salad</title>
		<link>http://flyfishing-with-wildbill.com/?p=38</link>
		<comments>http://flyfishing-with-wildbill.com/?p=38#comments</comments>
		<pubDate>Mon, 01 Feb 2010 00:52:01 +0000</pubDate>
		<dc:creator>WildBill57</dc:creator>
				<category><![CDATA[Blackened]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://flyfishing-with-wildbill.com/?p=38</guid>
		<description><![CDATA[Blackened Salmon can be served many ways. Follow these directions to prepare the salmon and serve on a bed of lettuce garnished with tomato.
Ingredients

1 lb Salmon
Heinz Chili Sauce
fresh lettuce
ripe tomato
brie or fresh mozzarella

Directions
Place Salmon in a baking dish and generously brush on Heinz Chili Sauce. Bake in oven for about 20 minutes on 350 degrees. [...]]]></description>
		<wfw:commentRss>http://flyfishing-with-wildbill.com/?feed=rss2&amp;p=38</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Portabella Mushroom</title>
		<link>http://flyfishing-with-wildbill.com/?p=31</link>
		<comments>http://flyfishing-with-wildbill.com/?p=31#comments</comments>
		<pubDate>Mon, 01 Feb 2010 00:40:54 +0000</pubDate>
		<dc:creator>WildBill57</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Portabella]]></category>

		<guid isPermaLink="false">http://flyfishing-with-wildbill.com/?p=31</guid>
		<description><![CDATA[Ingredients

Portabella mushrooms
Sweet Baby Ray&#8217;s BBQ Sauce
soy sauce

Directions
Portabella mushrooms are a favorite since they are so meaty. They are like having and exotic treat with your meal.
This is great for dieters since they are virtually fat free. Mushrooms contain a high content of water therefore you feel full and satisfied.
This recipe came from Dave at our [...]]]></description>
		<wfw:commentRss>http://flyfishing-with-wildbill.com/?feed=rss2&amp;p=31</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Basil Tomato Snapper</title>
		<link>http://flyfishing-with-wildbill.com/?p=28</link>
		<comments>http://flyfishing-with-wildbill.com/?p=28#comments</comments>
		<pubDate>Mon, 01 Feb 2010 00:26:59 +0000</pubDate>
		<dc:creator>WildBill57</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Yellow Tail]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[Cooking Wine]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://flyfishing-with-wildbill.com/?p=28</guid>
		<description><![CDATA[*Yellowtail Snapper is a favorite since it has a soft and sweet texture; whether whole or filleted it makes a desired catch.
Ingredients

Whole Yellowtail Snapper
Italian Bread Crumbs
1 small onion chopped
1 green bell pepper chopped
1 sliced tomato
2 tbsp chopped fresh basil
1 clove garlic crushed
Extra Virgin Olive Oil
Sea Salt
Ground Black Peppercorn
1/4 White Dry Cooking Wine

Directions
Prepare the fish by [...]]]></description>
		<wfw:commentRss>http://flyfishing-with-wildbill.com/?feed=rss2&amp;p=28</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Yellowtail Snapper</title>
		<link>http://flyfishing-with-wildbill.com/?p=24</link>
		<comments>http://flyfishing-with-wildbill.com/?p=24#comments</comments>
		<pubDate>Mon, 01 Feb 2010 00:16:25 +0000</pubDate>
		<dc:creator>WildBill57</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Blackened]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Yellow Tail]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Portabella]]></category>

		<guid isPermaLink="false">http://flyfishing-with-wildbill.com/?p=24</guid>
		<description><![CDATA[*Yellowtail Snapper is very popular in South Florida so you are sure to catch one of these.
Ingredients

Yellowtail Snapper
Portabella Mushrooms
Onion
Garlic
Chef Paul Prudhomme&#8217;s Blackened Redfish Magic Seasoning

Directions
Sauté mushrooms, onion and garlic with olive oil. Place filleted fish on baking dish
then put mushroom mixture on top. Roll up and lightly sprinkle seasoning on top.
Bake in oven for 10-12 [...]]]></description>
		<wfw:commentRss>http://flyfishing-with-wildbill.com/?feed=rss2&amp;p=24</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Mutton Snapper</title>
		<link>http://flyfishing-with-wildbill.com/?p=21</link>
		<comments>http://flyfishing-with-wildbill.com/?p=21#comments</comments>
		<pubDate>Mon, 01 Feb 2010 00:10:09 +0000</pubDate>
		<dc:creator>WildBill57</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Vermouth]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://flyfishing-with-wildbill.com/?p=21</guid>
		<description><![CDATA[*This Mutton Snapper is grilled then baked with a special sauce.
Ingredients

Whole Mutton Snapper
3 egg yolks
1/3 cup Extra Virgin Olive Oil
3 cloves Garlic
1 tsp Cayenne Pepper
1/4 Lemon Juice
1/4 Dry Vermouth White Wine
1 tbsp Parsley
1 tbsp Oregeno
1 tbsp Basil
Salt &#38; Pepper

Directions
Remove scales from the fish. Place on the grill for about 5 minutes on each side.
Blend the [...]]]></description>
		<wfw:commentRss>http://flyfishing-with-wildbill.com/?feed=rss2&amp;p=21</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Kingfish</title>
		<link>http://flyfishing-with-wildbill.com/?p=18</link>
		<comments>http://flyfishing-with-wildbill.com/?p=18#comments</comments>
		<pubDate>Mon, 01 Feb 2010 00:03:38 +0000</pubDate>
		<dc:creator>WildBill57</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Kingfish]]></category>

		<guid isPermaLink="false">http://flyfishing-with-wildbill.com/?p=18</guid>
		<description><![CDATA[*Kingfish is a difficult fish to prepare since it has such a distinct taste. Most people just release them because they don&#8217;t know have a good Kingfish recipe. Try this baked kingfish recipe and you are sure to love Kingfish!
Ingredients

1lb Kingfish
Mayonnaise
Garlic Powder
Ground Pepper
Blackened Redfish Seasoning
Extra Virgin Olive Oil

Directions
Spread mayonnaise on the whole fish. Place fish [...]]]></description>
		<wfw:commentRss>http://flyfishing-with-wildbill.com/?feed=rss2&amp;p=18</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hog Snapper with Mushroom Sauce</title>
		<link>http://flyfishing-with-wildbill.com/?p=3</link>
		<comments>http://flyfishing-with-wildbill.com/?p=3#comments</comments>
		<pubDate>Fri, 22 Jan 2010 03:26:24 +0000</pubDate>
		<dc:creator>WildBill57</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hog Snapper]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://flyfishing-with-wildbill.com/?p=3</guid>
		<description><![CDATA[This Hog Snapper recipe is sure to please! A perfect medley of spinach, sautéed onions, and herbs - and of course a delicious and tender fillet of fish.]]></description>
		<wfw:commentRss>http://flyfishing-with-wildbill.com/?feed=rss2&amp;p=3</wfw:commentRss>
		<slash:comments>0</slash:comments>
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