Posts Tagged ‘Mushrooms’
BBQ Portabella Mushroom
Ingredients
- Portabella mushrooms
- Sweet Baby Ray’s BBQ Sauce
- soy sauce
Directions
Portabella mushrooms are a favorite since they are so meaty. They are like having and exotic treat with your meal.
This is great for dieters since they are virtually fat free. Mushrooms contain a high content of water therefore you feel full and satisfied.
This recipe came from Dave at our local seafood market. It only takes a few minutes to prepare.
Wash the mushrooms and slice them into steak wedges. Then place them in a dish and marinate with Soy Sauce for 30 minutes.
Preheat the outdoor grill….brush Sweet Baby Ray’s BBQ Sauce on the mushrooms and place on the grill. Cook on each side for 3-4 minutes.
These are great for an appetizer or as an addition to any meal.
Baked Yellowtail Snapper
*Yellowtail Snapper is very popular in South Florida so you are sure to catch one of these.
Ingredients
- Yellowtail Snapper
- Portabella Mushrooms
- Onion
- Garlic
- Chef Paul Prudhomme’s Blackened Redfish Magic Seasoning
Directions
Sauté mushrooms, onion and garlic with olive oil. Place filleted fish on baking dish
then put mushroom mixture on top. Roll up and lightly sprinkle seasoning on top.
Bake in oven for 10-12 minutes. Serve with your favorite vegetables.
*If you want something sweet and tangy try the Baked Honey Garlic Yellowtail Snapper.
Hog Snapper with Mushroom Sauce
Ingredients
- Juice of one lemon
- 3 tbsp olive oil
- 4 tbsp white wine
- ½ tbsp corn starch
- 1 tsp parsley
- 2 tsp basil
- 1 tsp sage
- ½ finely chopped onion
- Fresh spinach
- Baby Bella mushrooms
- Ground black peppercorn
- Salt
- Italian bread crumbs
- Hog Snapper
Directions
Brush olive oil on both sides of the snapper filet, salt & pepper. Then coat with bread
crumbs on both sides. Bake at 275 degrees for 15 minutes. Steam the fresh
spinach until soft and tender. Sauté onions and mushrooms with butter until soft
then add lemon juice, white wine, corn starch and herbs. To serve, place a bed
of spinach on platter and top with baked snapper. Then add sauté ingredients on top.