Posts Tagged ‘Onions’
Hog Snapper with Mushroom Sauce
Ingredients
- Juice of one lemon
- 3 tbsp olive oil
- 4 tbsp white wine
- ½ tbsp corn starch
- 1 tsp parsley
- 2 tsp basil
- 1 tsp sage
- ½ finely chopped onion
- Fresh spinach
- Baby Bella mushrooms
- Ground black peppercorn
- Salt
- Italian bread crumbs
- Hog Snapper
Directions
Brush olive oil on both sides of the snapper filet, salt & pepper. Then coat with bread
crumbs on both sides. Bake at 275 degrees for 15 minutes. Steam the fresh
spinach until soft and tender. Sauté onions and mushrooms with butter until soft
then add lemon juice, white wine, corn starch and herbs. To serve, place a bed
of spinach on platter and top with baked snapper. Then add sauté ingredients on top.